So this is far from a healthy version, but its super easy and tastes fantastic! The perfect rainy night dinner, and we finally almost had one of those tonight.
Ingredients-
2 large chicken breasts
2 cans cream of chicken soup
2 cans mixed veggies
1 cup milk
2 cans Pillsbury crescent rolls (or the one piece sheets)
1 Tbsp Chicken Bullion seasoning
Salt and pepper
Cut chicken into 1 inch chunks, grill in an large ungreased frying pan.
Drain cans of veggies, mix with soup, milk and seasoning in a medium sauce pan. Heat on medium til it barely boils, stirring frequently.
Add chicken.
Preheat oven to 375.
Grease bottom of a 9x13 baking pan. Line bottom with 1 can unrolled crescent rolls. Add soup/chicken mixture. Cover with second can unrolled crescent rolls. Bake 12 minutes or until top crust is browned slightly.
Enjoy!
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