Philly Cheesesteaks

So, the other night I made one of my dads favorite northeast dinners, Philly Cheesesteak Sandwiches and fries. Master real Buffalo chicken wings and he'd really be excited, but this is a pretty close second.

Ingredients-
4 Sandwich rolls
2 TBs butter
3/4 pound thick sliced deli roast beef torn into bite sized pieces.
1/2 medium vidalia (or any sweet) onion - chopped
1/2 large green pepper - chopped
6 slices provolone cheese
Montreal Steak Seasoning to taste

Turn oven to 300. Slice open rolls and place directly on rack, cut side down. Bake 5 minutes if until slightly dried out.

In a large skillet, melt 1 TB butter over medium heat.
Add roast beef and seasoning, stir fry til edges are brown.
Top with cheese, turn off heat and set aside.

In a smaller skillet, melt 1 TB butter over medium high heat. Add chopped veggies to hot skillet, move them around constantly for 5-7 minutes til edges are charred.

Fill rolls with meat/cheese and then top with grilled veggies.

I just use unseasoned skin on French fries and season them myself, baked according to the bag directions.

Enjoy!

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