So, yesterday was a strange Sunday. I totally overslept, and rushing around still tired made me feel like garbage, so rather than try to drag my husband up and make him rush that much, I decided to just go back to bed and skip church. TOTALLY NOT LIKE ME!!
Anyways, the sleep was much needed and because of my extra sleep I had extra motivation to make these-
I'll try to share the recipe, but seriously, these are "wing it" cinnamon rolls, very little measuring involved!
My Cinnamon Rolls-
Dough Ingredients-
1 Tbsp Dry Quick Yeast
1 Tbsp Sugar
3/4 Cup Hot Water
3 Tbsp Softened Butter
2 1/2-3 Cups Flour
3 Tbsp Sugar
Filling Ingredients-
2 Tbsp Softened Butter
Brown Sugar
White Sugar
Cinnamon
Frosting Ingredients-
3 Tbsp Softened Butter
1 1/2 Cups Confectioners Sugar
Vanilla Extract
Milk
So, here's the fun part, directions!
Bring 1 stick of butter to room temperature (SOFT)
Combine Yeast, Sugar and Hot Water in liquid measuring cup and set aside for ten minutes, or until foamy on top and nearly doubled in volume.
Combine Butter, Sugar and 2 Cups Flour. Gradually add liquid ingredients. After all the liquid is combined in, gradually add additional flour until dough forms a ball.
Sprinkle counter with flour and kneed until smooth, let stand 5 minutes.
Roll or pat dough into a flat rectangle, roughly 1/2 thick and 5-6 inches wide. Spread with softened butter and cover with sugars and cinnamon. Roll into pinwheel and cut into 2" pieces. Place in greased 8" pan. Cover and let sit in a warm location 15-20 minutes.
Bake at 375 degrees or until just golden.
Prepare Frosting while rolls are baking. Beat Butter and Sugar, add a few drops Vanilla Extract and Milk 1 Tbsp at a time until it reached desired thickness.
Spread over warm rolls, serve warm.
ENJOY!
It also led to this-
For Dinner. I LOVE Roasting Chickens!
Mine's really really easy.
Ingredients-
1 Whole Chicken 5-6 pounds
1 Stick Butter
Salt
Pepper
Paprika
Butter the inside of a Dutch Oven. Clean out and thoroughly rinse out the inside of the chicken. Use 1 Tbsp Butter to coat entire outside skin of chicken. Use 1/2 Tbsp pieces of butter to squeeze between each leg and wing and the body.
Combine 2 parts Salt, 1 part Pepper, 1 part Paprika in a small bowl. Rub spice mixture all over inside and outside of chicken.
Place the remainder of the stick of butter inside the chicken cavity.
Bake un-covered 1 1/2 hours at 350, or until internal temperature reaches 175 degrees.
ENJOY!